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Carrots, Orange - Organic - 1 lb


 Carrots, Orange - Organic - 1 lb (4-6 pcs depends on size)


Fresh carrots should be firm and crisp, with smooth and unblemished skin. The bright orange colour is an indication of high carotene content, which has antioxidant properties and protects the body against oxidative damage. Carrots have an earthy, sweet flavour. 


Use: can be eaten raw, used in salads, and as relishes, served as cooked or roasted vegetables, glazed, and used in stews and soups, as well as in some desserts. 

Storage: keep in refrigerator or root cellar for 1 to 3 months at about 4.4C temperature. Blanched carrots will keep in the freezer for up to 6 months. 


Vendor: Various Organic Farms in Fraser Valley, BC.